In Traditional Chinese Medicine (TCM), ginger is celebrated for its anti-inflammatory properties, warming essence, and ability to boost Qi in women.
This Ginger Egg White Rice dish is a perfect blend of these benefits, filled with antioxidants from the ginger and fresh vegetables, along with protein from the egg whites. It’s my kind of lunch—nourishing, delicious, and good for us!
Table of content
Ingredient & Benefit Breakdown
Ginger
Ginger is celebrated for its anti-inflammatory properties, aiding digestion and soothing gastrointestinal discomfort.
Its ability to improve circulation also helps deliver nutrients effectively, promoting both skin health and overall wellness.
Garlic
Garlic is known for its heart health benefits, helping to lower blood pressure and improve cholesterol levels.
Its antimicrobial properties support the body’s defense against infections and can contribute to clearer, healthier skin.
Shallots
Shallots are rich in nutrients and packed with antioxidants that protect cells from damage.
They support healthy digestion and boost the immune system, enhancing your body’s resilience and promoting a radiant complexion.
Gailan Stems
Gailan stems are nutrient-rich, offering vitamins A, C, and K, as well as fiber.
These vitamins are essential for skin health, helping to maintain a youthful appearance and support strong bones.
Egg Whites
Egg whites are a fantastic source of lean protein, essential for muscle repair and growth.
They are low in calories and high in amino acids, which can contribute to healthy skin by supporting collagen production.
Spring Onions
Spring onions are rich in vitamins A, C, and K, promoting healthy skin and immune function.
Their antioxidant properties can help combat skin aging and promote a glowing complexion.
Rice
Rice is a great source of carbohydrates, providing energy for the day.
It is easily digestible and gentle on the stomach, making it a perfect base for a balanced meal that supports overall health, including skin vitality.
10 mins
15 mins
2
Supports Digestive & Skin Health
Ingredients
Ginger, 15g, minced
Garlic, 1 clove, minced
Shallot, 15g minced
Gailan stems, 芥籣 100g, sliced
Egg whites, 3
Spring Onion, 1 stalk, chopped
Salt, White pepper
Cold rice / Day old rice, 250g
Prep
1. Parboil your Gailan stems, drain and set aside
2. Beat your egg whites, season with salt & white pepper
Method
1. Heat 1 tsp of oil in your wok, fry ginger until lightly golden brown. Add garlic and shallot over medium heat until fragrant.
2. Add the gailan stems, followed by the cold rice. Fry together over medium heat for 2 minutes. Then add the egg whites, stir fry quickly. Season with salt and white pepper as needed.
3. Serve with chili oil for a bit of a kick. That’s it! Add extra spring onion for garnish & taste to your liking. ENJOY
Watch Us Make It
So Easy, So Nutritious
Incorporating Ginger Egg White Rice into your meals not only delights your taste buds but also aligns with the principles of Traditional Chinese Medicine (TCM).
This dish harnesses the warming essence of ginger, which aids digestion, boosts Qi, and supports overall vitality. The combination of nutrient-rich vegetables and protein-packed egg whites further enhances its health benefits, promoting both skin health and internal wellness. Enjoy this nourishing recipe as a step towards balanced living, and savor the goodness it brings to your body and mind!
With love,
Rachel & Carmen