Indulge in the savory goodness of Radish Cake Dim Sum, a beloved dish that combines the earthy flavors of Chinese white radish with aromatic ingredients during Lunar New Year.
This delightful treat features a mix of dried shiitake mushrooms, shrimp, and Chinese sausage, all held together by a rich rice flour base.
Perfect for steaming or pan-frying, these radish cakes are a must-try for dim sum lovers and can be enjoyed as a snack or a main dish.
Table of content
Ingredient & Benefit Breakdown
Chinese White Radish
Rich in vitamins and minerals, Chinese white radish aids digestion and helps detoxify the body.
Its natural sweetness enhances the flavor of the dish.
Dried Shiitake Mushrooms
Dried shiitake mushrooms are a great source of nutrients and antioxidants.
They add a rich umami flavor to the radish cake and support immune health.
Dried Shrimps
Dried shrimp are packed with protein and essential minerals.
They contribute a savory depth to the dish and are beneficial for maintaining healthy skin.
Chinese Sausage
Chinese sausage adds a sweet and savory flavor, enriching the overall taste of the radish cake.
It provides protein and a unique texture.
Ginger
Ginger is known for its anti-inflammatory properties and aids digestion.
It adds a warming spice that enhances the flavor profile of the dish.
Rock Sugar
Rock sugar adds a mild sweetness to dishes and is often used in Asian cooking. It is less processed than regular sugar, retaining some minerals.
Rice Flour
Rice flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.
Chicken Powder
Chicken powder, often used as a seasoning, enhances the umami flavor of dishes.
However, with sauces and dressings moderation is key.
White Pepper
White pepper offers a distinct, mild heat and earthy flavor.
However, with sauces and dressings moderation is key.
15 mins
2 hours
4-6
Detoxification & Aids Digestion
Ingredients
Radish Cake:
Chinese white radish, 3 medium
Dried Shiitake Mushroom, 6 pcs
Dried Shrimp, small handful
Chinese Sausage, 2 pcs
Ginger, 3 slices
Rock sugar, 3 pcs
Rice flour, 1 1/2 cups approx
Chicken powder
White pepper
Prep
1. Soak mushrooms & shrimp in hot water, chop to your preferred size
2. Grate the radish, reserve the radish juice
Method
1. Stir-fry the ginger in your wok with some salt. Add the mushrooms, sausage and shrimp. Stir-fry until fragrant, set aside.
2. Stir-fry the radish in batches with ginger, rock sugar, and seasoning, wait until the radish colour turns a bit yellow. Remove the ginger.
3. Add back in the mushrooms, sausage and shrimp.
4. In a small bowl, mix rice flour with reserved radish juice, eyeball the amount: thinner consistency for softer cake, thicker for a firmer cake
5. Stir in and mix with the radish. Add more seasoning if necessary. Transfer to steaming pans. Steam for 45 minutes to 1 hour.
6. Let the cakes cool down completely, then refrigerate overnight for the cakes to firm up.
7. To serve, slice and fry them until crispy and golden. Enjoy!
Watch Us Make It
A Beloved Chinese Dum Sum
Savor the delightful flavors of Radish Cake Dim Sum, a dish that brings together traditional ingredients for a unique culinary experience. Whether enjoyed steamed or pan-fried, these radish cakes are a delicious way to indulge in the art of dim sum.
Try this recipe to bring a taste of authentic Chinese cuisine to your table!
With love,
Rachel & Carmen
