Experience the comforting flavors of TCM Essential Pork Bone Broth, a nourishing staple that brings warmth and depth to any dish. This broth combines tender pork shank and flavorful pork bones, simmered to perfection in a generous amount of water.
The secret ingredient—Tianjin winter preserved vegetables—adds a unique twist, infusing the broth with an earthy richness that enhances soups, sauces, and more. It's the perfect foundation for your favorite recipes!
Table of content
Ingredient & Benefit Breakdown
Pork Shank
Pork shank is rich in collagen, which is essential for maintaining skin elasticity and reducing the appearance of wrinkles.
This nutrient also supports joint health, making it beneficial for women who may experience joint discomfort.
Pork Bones
Pork bones provide a wealth of minerals and collagen, contributing to a rich, gelatinous broth that supports skin hydration and elasticity.
The collagen helps promote healthier skin, making it a great addition to women’s diets for maintaining a youthful appearance.
Water
Water is crucial for extracting flavors and nutrients from the pork, creating a wholesome broth.
Staying hydrated is essential for overall skin health, helping to maintain a glowing complexion.
Tianjin Winter Preserved Vegetables
These preserved vegetables add a unique umami flavor and are rich in vitamins and nutrients.
They can support digestive health, which is important for skin health, as a well-functioning digestive system can lead to clearer, healthier skin.
15 mins
2 hours
3-4
Joint Health & Skin Elasticity
Ingredients
Pork Bone Broth:
Pork Shank 豬展 900g
Pork Bones 西施骨 1300g
Water 5L
Secret Ingredient: Tianjin winter preserved vegetables 天津冬菜
Prep
1. Blanch all the pork and bones in a pot of water for 5 minutes and drain
2. Wash the pork and bones under running water, one at a time
Method
1. Get your largest stock pot ready with 5L of water & bring to a boil
2. Add in the blanched pork shank and bones. Keep on highest heat for 10 minutes. After which, simmer for 6 hours, covered.
3. Uncover the pot, turn on the highest heat and bring up to a boil for 25 minutes. Taste test, add a touch salt if necessary.
4. Strain everything, let cool and transfer your soup into container boxes. (Optional: Refrigerate for 1 hour, spoon off the solidified fat before storing in the freezer for extra clear broth).
5. When serving, our family’s secret is to add a few pieces of the Tianjin preserved vegetables for extra umami and flavour.
Watch Us Make It
So Nourishing, So Flavorful
TCM Essential Pork Bone Broth is a versatile and comforting addition to your kitchen. With its rich flavors and numerous health benefits, it's the perfect foundation for soups, sauces, and more.
Embrace the nourishing qualities of this broth and elevate your cooking with its delightful taste!
With love,
Rachel & Carmen
