Savor the vibrant flavors of this Warm Squash Salad, a delightful combination of roasted butternut squash, fresh kale, and sweet red grapes.
This salad is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy meal.
The warm squash adds a comforting element, while the balance of spices and the richness of Parmesan elevate the dish to a whole new level.
Table of content
Ingredient & Benefit Breakdown
Butternut Squash
Butternut squash is rich in vitamins A and C, providing antioxidant properties that support skin health and boost the immune system.
Kale
Kale is a nutrient-dense leafy green that is high in vitamins K, A, and C, promoting bone health and enhancing skin vitality.
Seedless Red grapes
Red grapes are packed with vitamins and antioxidants that support heart health and provide hydration.
Shaved Parmesan
Parmesan adds a rich, savory flavor and provides protein and calcium, supporting muscle health and overall well-being.
Extra Virgin Olive Oil
A healthy source of fat, olive oil is rich in antioxidants and supports heart health.
Sea Salt
Sea salt enhances the flavor of dishes while providing essential minerals like sodium.
However, with sauces and dressings moderation is key.
Chili Powder
Chili powder adds warmth and depth to dishes, along with a kick of spice.
However, with sauces and dressings moderation is key.
Chili Pepper Flakes
Chili pepper flakes provide heat and flavor while also offering anti-inflammatory benefits.
However, with sauces and dressings moderation is key.
Black Pepper
Black pepper adds a subtle heat and depth.
However, with sauces and dressings moderation is key.
5 mins
15 minutes
2-3
Supports Overall Wellness
Ingredients
Warm Squash Salad:
1 small butternut squash peeled, seeded, cubed or long strips
1/2 tsp sea salt
1/4 tsp chili powder
1/4 tsp chili pepper flakes
1 pinch black pepper
2 1/2 tsp extra-virgin olive oil
2 cups seedless red grapes
A bunch of kale
1/4 cup shaved Parmesan
Vinaigrette Ingredients:
1 clove garlic, smashed and minced
1 tbsp sherry vinegar
1 tbsp Dijon mustard
1 tsp honey
1/4 tsp paprika
1 pinch sea salt
1/4 cup extra-virgin olive oil
2 tbsps finely shredded Parmesan
Vinaigrette Recipe
1. First, whisk together all the ingredients (except the olive oil & parmesan) in a bowl.
2. Then, slowly whisk in the olive oil until emulsified.
3. Fold in parmesan & set aside.
Salad Recipe
1. Preheat oven to 200° C. Line 2 oven trays with parchment paper or use non-stick mats.
2. Slice the squash into 1/2-inch thick wedges.
3. In a small bowl, combine sea salt, chili powder, chili flakes, and black pepper. Set aside.
4. Toss the squash with 2 tsp olive oil & most of the spice mixture. Arrange the wedges with plenty of room on the tray. Roast for 30-40 minutes, or until squash is tender and edges are lightly browned.
5. Toss grapes with 1/2 tsp olive oil and the remaining spice mixture. Arrange the grapes onto the oven tray. Bake for 8 to 10 minutes total, or just until the grapes start to burst.
6. Toss & massage the kale with half of the Vinaigrette and arrange on a platter. Top with your roasted squash, grapes & shaved Parmesan. Drizzle with with remaining vinaigrette. Serve warm!!!!
Watch Us Make It
So Refreshing, So Nutritious
This Warm Squash Salad combines a variety of ingredients that not only taste great but also offer numerous health benefits. The butternut squash and kale provide essential vitamins and minerals, while the red grapes add sweetness and hydration. With a touch of heat from the spices and the richness of Parmesan, this salad is a satisfying and nutritious addition to any meal.
With love,
Rachel & Carmen