Hey friends & lovers,
Welcome to Week 4 of the Ramadan Skin Food Series! Today, we’re making the viral Dubai chocolate — but we're making it skin food. It’s the last week of Ramadan, it actually went by so quickly. To finish the last week of fasting with a bang while we’re all getting excited for Raya, I'm sharing this super easy but decadent recipe that’s perfectly indulgent for your Raya open houses & dinner parties.
Table of contents
Ingredient & Benefit Breakdown
Mejdool Dates
Rich in antioxidants and vitamin C to support collagen production and hydration.
High in fiber, aiding digestion and preventing bloating.
Packed with natural sugars and minerals for a sustained energy boost.
Pistachios (crushed & butter)
Loaded with healthy fats and vitamin E to nourish and protect the skin barrier.
High in fiber, supporting digestion and gut health.
Rich in protein and antioxidants for sustained energy and mental clarity.
Dark Chocolate
Packed with antioxidants that fight free radicals and support skin hydration.
Rich in magnesium and theobromine to uplift mood and reduce stress.
Supports circulation and heart health with flavonoids that improve blood flow.
Kataifi (kunafeh pastry)
10
5
Recipe
10 Mejdool Dates
A cup of Kataifi Dough (or any wheat dry cereal e.g rice crispies)
4 tbsp Pistachio Paste
70g Dark Chocolate
Crushed Pistachios
Method
- Gently pull apart the kataifi dough into fine strands.
- In a pan, toast the kataifi until golden brown, adding a touch of butter or oil if desired.
- Arrange the pitted dates in a rectangle on parchment paper and flatten with a rolling pin.
- Mix the toasted kataifi with pistachio butter until evenly combined.
- Spread the pistachio-kataifi mixture over the flattened dates, pressing lightly to adhere.
- Pour the melted dark chocolate over the top, ensuring an even coat.
- Sprinkle crushed pistachios as a finishing touch.
- Freeze for 30 minutes until set.
- Cut into bite-sized squares and enjoy.
Watch Us Make It
The First to Be Gone at Your Parties
There’s something about a bite-sized, rich-yet-balanced treat that makes it impossible to resist. These little indulgences will be the first to go at your iftar table or Raya/Eid dessert spread—so you might want to stash a few for yourself before they're all gone.
Enjoy the last days of Ramadan with this sweet treat. Can’t wait to stuff my face while all dressed up this Raya.
With love,
Alia
